Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish nanban zuke (japanese style escabeche). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fish Nanban Zuke (Japanese style Escabeche) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Make ready 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Make ready Wheat Flour
- Make ready 100 g Onion
- Get 50 g Carrot
- Prepare 50 g Bell pepper
- Get (Sauce for marinade)
- Prepare 6 table spoons Vinegar
- Take 6 table spoons Soy Sauce
- Prepare 2 table spoons Sugar
Steps to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that is going to wrap it up with this exceptional food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
