Moong Dal-Suji Roll with Paneer Stuffing
Moong Dal-Suji Roll with Paneer Stuffing

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal-suji roll with paneer stuffing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal-Suji Roll with Paneer Stuffing is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Moong Dal-Suji Roll with Paneer Stuffing is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal-suji roll with paneer stuffing using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal-Suji Roll with Paneer Stuffing:
  1. Take 1 cup Moong Dal
  2. Make ready 1 Cup semoina
  3. Prepare 1 Cup grated Paneer
  4. Take 2 Tablespoon onion garlic masala (Maharashtra Style)
  5. Prepare 1/4 tsp turmeric powder
  6. Make ready 1/2 tsp chilli powder
  7. Take 1/2 tsp chilli flakes
  8. Make ready 1/2 tsp chat masala
  9. Take 1/2 tsp oregano
  10. Get 4 tsp vegetable oil
  11. Prepare 1/2 cup bread crumb
  12. Make ready 1/4 tsp cumin seed
  13. Take 1 tsp chopped chilli
Instructions to make Moong Dal-Suji Roll with Paneer Stuffing:
  1. Boil the moong dal with turmeric powder and salt
  2. Put 1 TS of vegetable oil on heated pan and once oil heated put cumin seed and chopped chilli, chilli powder and onion -garlic masala,then add boiled moong dal and mix it till it dry.
  3. After the above mix is little cool, add suji and further mix.
  4. Prepare the grated paneer with oregano, chilli flake and chat masala.
  5. Take the moong dal-suji dough, make a small ball and create space to stuff the paneer mix and give the roll shape carefully, then coat with bread crumb and keep the roll for 20 minutes in side the refrigerator.
  6. Take the roll from refrigerator and shallow fry in vegetable oil till it is brown.Enjoy to eat the roll with any tasteful dip.

So that’s going to wrap it up with this special food moong dal-suji roll with paneer stuffing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!