Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kerala style fish curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kerala style fish curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kerala style fish curry is something which I have loved my entire life. They are nice and they look fantastic.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Streaks of oil will start appearing from the mixture. Kerala Style fish curry മീൻ കറി. Смотреть позже. Поделиться.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kerala style fish curry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kerala style fish curry:
- Get 2 Mackerel Big sized
- Make ready 7-8 Shallots finely chopped
- Get 1 tsp Ginger finely chopped
- Prepare 6-8 cloves Garlic
- Get 3 Green chilies slit
- Take 1 Tomatoes chopped small
- Prepare 3-4 Malabar tamarind
- Get Chilli powder
- Get Turmeric powder
- Take Coriander powder
- Prepare Salt
- Prepare Mustard seeds
- Take Coconut oil
- Prepare Curry leaves 2 sprig
Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Tamarind in fish curry is palakkad style. Only gamboge / kudampuli we add. Kerala fish curry is a delectable option to prepare for the next dinner party or regular meal, paired with steamed rice.
Instructions to make Kerala style fish curry:
- Wash and clean the mackerel and cut into 3 pieces including the head….
- Marinate in 1tbsp chilli powder, turmeric and salt….let it rest for 1/2 hr
- Soak the Malabar tamarind in 1/4up water
- Heat an eartherware vessel add a tbsp of oil….once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma
- Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs…..
- Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil…. Now add the fish pieces and add salt…..
- Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick….finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves
- Keep it undisturbed for atleast an hour or more before serving…..This curry tastes best the next day…..
Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste. I will not call this Kerala Style Fish Curry as an authentic Malabari style fish curry, but it is pretty darn tasty. I did make a few alterations with the recipe, but the overall taste was pretty much spot on! Overcooking makes the fish tastes rubbery. Kerala Style Fish Curry with Coconut.
So that is going to wrap this up with this exceptional food kerala style fish curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
