Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked fishroll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked fishroll is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Baked fishroll is something that I’ve loved my whole life. They’re nice and they look wonderful.
How to make baked fish rolls. Cripsy Nigerian OVEN BAKED Fish Rolls Recipe Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out.
To begin with this recipe, we must prepare a few components. You can cook baked fishroll using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Baked fishroll:
- Get 3 cups flour
- Get 1/2 cup cold butter
- Make ready 1 tbspn sugar
- Make ready 1 tbspn baking powder
- Prepare 1 egg
- Make ready 1 tspn salt
- Prepare Cold water
- Prepare Fish filling
- Make ready 4 medium sized mackerel fish/ice fish
- Make ready 1 big onion chopped
- Prepare 12 garlic chopped
- Make ready Handfull spring onion
- Get 10 scotch bonnet pepper blended
- Get 1/2 tspn oregano
- Make ready 1/2 tspn ginger
- Prepare 1/2 turmeric
- Take 1/2 tspn cumin and coriander powder
- Prepare 1/8 tspn cinnamon powder
- Make ready 1/2 tspn black and white pepper
- Make ready 1 onga classic
- Take 4 seasoning cube
- Make ready 1/2 tspn thyme and rosemary
- Take 1 little oil
Season with salt and pepper and pour white wine over. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. White fish is seasoned and baked then served on a hamburger roll lightly dressed with steak sauce and ranch-style dressing. Divide mixture on fish and roll up.
Instructions to make Baked fishroll:
- Here are all you need,start by adding oil into a sauce pan,add in onion and chopped garlic,pepper stir fry till soft
- Add in your shredded either cooked or fried fish(mins is fried), stir fry it in for 3 min then add all your spices and seasonings
- Stir fry for good 3 mins,taste to ensure all is okay then add spring onion,stir for 1 mins and turn off heat.and it is ready
- For our dough,start by adding the ingredients and mix
- Then your butter and mix till crumbly then add in your egg
- Mix well,till when you squeezed it in your hands it holds together,then gradually add cold water to form a soft dough.allow it to rest for 5mins
- Now your dough and fill in is ready,divide dough into 4,take 1 and roll it out flat,divide the flattened dough into 2 and add in your fish filling like shown
- Fold like this,and brush the edges with water or egg,and continue folding,till well folded like this
- Cut edges,and cut each rolled dough into you prepared pieces,greased pan with baking spray or butter
- Arrange them and use a fork to make hole,brush with egg and bake at 200F pre-heated oven for 15-20mins u can use sesame seeds and black seeds to make it more attractive
- And alhamdulillah it is ready😍
- Enjoy.
- P.s if u dont have spices like i mentioned above use the ones you have, but make sure u use ginger and garlic.
Place a tomato slice on each roll, secure with Place fillets on well greased baking dish. While the mushrooms are marinating, make the egg wrappers by. Put the fish rolls in baking dish, seam side down. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. These fish rolls are quite spicy but you can adjust the spiciness to suit your taste.
So that is going to wrap this up with this special food baked fishroll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
