Samosa with aloo stuffing
Samosa with aloo stuffing

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa with aloo stuffing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hi Everyone, Welcome to my channel. Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough.

Samosa with aloo stuffing is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Samosa with aloo stuffing is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have samosa with aloo stuffing using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Samosa with aloo stuffing:
  1. Prepare 8 Boiled Potato
  2. Prepare 1 cup All purpose flour
  3. Get 1 tbsp onion seeds
  4. Get 1/2 tbsp baking soda
  5. Take 1 tbsp oil
  6. Make ready 1 medium onion
  7. Get 3 tbsp ginger garlic paste
  8. Take Chopped Coriander leaves
  9. Make ready 1 tbsp fennel seeds
  10. Make ready 1 tbsp whole coriander seeds
  11. Take 1 tbsp curry leaves
  12. Prepare 1 tbsp each dry spices (slt,red chilli,turmeric)
  13. Get 1 tbsp garam masala
  14. Make ready 4 tbsp peanuts
  15. Make ready 1 tsp mustard seeds
  16. Take 1/2 cup green peas
  17. Prepare Oil for fry

Aloo Samosa is a popular street food or snack of Northern India. There are many variety of filling which can be used to stuff in the samosa ,you can be experimental and creative to make many different types of samosas but nothing. This samosa is also known aloo (potato) samosa. I had relished these delicious Punjabi samosa a lot during my school days.

Steps to make Samosa with aloo stuffing:
  1. Preheat a pan with oil and add mustard seeds, fennel and peanuts and saute.
  2. Next add coriander seeds and curry leaves.
  3. Next add chopped onion and fry for few seconds.
  4. Next add ginger garlic paste and coriander leaves and saute well.
  5. Next add green peas and fry.
  6. It's time to add dry spices and salt.
  7. Now add boiled potatoes and mix for 5 minutes.
  8. Now take maida, salt, baking soda and onion seeds and mix together to make s semi soft dough.
  9. Now leave the dough for 15 mins and then roll into chapati shape.
  10. Cut from between and take one part and give it a cone shape.
  11. Fill the potato stuffing and paste the corners.
  12. Fry in a deep pan until it turns golden brown in low flame.
  13. Serve hot with chutney and sauce.

Whenever I have a Indian Punjabi samosa is an appetizing snack prepared with pastry sheet with delicious stuffing of potatoes, peas and spices. A famous Indian street food recipe - Aloo samosa is a deep fried snack made with dough formed around spicy potato and pea stuffing. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and conical that stands in the plate. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.

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