Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, atta sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Atta Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Atta Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have atta sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Atta Sauce:
- Get 1/2 cup Veg oil
- Get 2 medium size Smoked Mackerel aka Titus
- Make ready 1/2 cup crayfish
- Get 1/2 cup dry prawns
- Get 4 hard boiled Eggs
- Get 1 large onion chopped
- Take 7 fresh tomatoes diced
- Make ready 2 tatashe diced
- Make ready 7 fresh habanero pepper diced
- Make ready 2 stock cubes
- Prepare to taste Salt
- Get 1/2 bunch scent leaf
Steps to make Atta Sauce:
- Debone smoked fish and set every ingredients aside
- Heat up oil and once it’s hot, add smoked fish and fry till it’s golden brown
- Add crayfish and dry prawns and stir continuously for 2 mins; add boiled eggs and stir for another 2 minutes
- Add diced onion and the tomatoes, pepper and tatashe mix, do not stir, just cover the pot and allow it cook for about 5 minutes
- Stir and then add salt and stock cube. Finally add scent leaf and then remove from heat all most immediately; allow the steam cook the scent leaf down.
- Serve with white rice or any food of your choice
So that is going to wrap it up for this exceptional food atta sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
