Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy tasty potato stuffing cut roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy tasty potato stuffing cut roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Healthy tasty potato stuffing cut roll is something that I’ve loved my whole life.
.roll recipe , Healthy and tasty potato roll, Vada pav roll etc. ☆You want to eat Healthy and tasty S. ☆Hi guys in this video I cooked roll You can tell potato roll recipe , Healthy and tasty potato roll Stuffed VadaPav, make-over of our famous street food - ऐसा वडा पाव न कहीं देखा होगा न खाया होगा. On a parchment paper-lined baking sheet, sprinkle half of the Parmesan cheese and spread until it is evenly covering the. Potatoes are often blacklisted from many diets but they don't need to be.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy tasty potato stuffing cut roll using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy tasty potato stuffing cut roll:
- Get 2 cup wheat flour
- Take 2-3 boilled potatoes
- Make ready 1 tsp coriander powder
- Take 2 tsp red chilli powder
- Take 1 tsp mango powder
- Take 1/2 tsp garam masala
- Prepare to taste chopped coriander leaves
- Take As needed Oil to deep fry
- Get 3 chat masala
- Prepare 1 roast cumin powder
- Make ready as needed Water
- Take To taste Garnish with organic masala and chat masala
- Get 3 tbsp oil
- Get to taste Salt
From our best bacon-loaded stuffed potatoes, to cheesy vegetarian twice-baked potatoes, pub-style potato skins and even a stuffed potato soup, there's something for every spud lover here. Cut the boiled potatoes into two pieces in length and use a spoon to gently scoop the inside. You can even fry the boiled potatoes before cutting them to make it crisp. However, boiled potatoes are more healthy and doesn't have much.
Instructions to make Healthy tasty potato stuffing cut roll:
- Take a wheat flour in a bowl and add salt,red chilli powder and oil and mix it well now add water in little quality of water to knead dough a soft dough the dough is slightly stiff than the dough for the paratha rest the dough from 15 mins.
- (For stuffing)=Mash the potatoes and add all the spices like coriander powder,red chilli powder,mango powder,chat masala, garam masala,salt, roast cumin powder and chopped coriander leaves and mix it well now mixture is ready.
- Smooth the dough now make a dough balls from it take a one dough ball and make a chapati and coat with mixture and roll it and cut in pieces and keep all the pieces in fridge for 10 mints.
- Heat oil in a pen on high flam oil become hot drop pieces slowly in to it and deep fry the pieces on medium flame until they are golden brown take out the pieces in a plate and coat with organic masala and chat masala serve with green chutney and tomato ketchup
When the potatoes are cool enough to handle, make two cuts in the top to form a cross, then squeeze the sides to make a little bowl for your toppings. For the potato stuffing of Stuffed Moong Dal And Potato Rolls, heat the oil in a broad non-stick pan. Spread a portion of the potato stuffing evenly over the chila using a spatula. You can add cheese, paneer or any chopped veggies to make the stuffed moong dal and potato rolls more tasty. Download Stuffed potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up for this special food healthy tasty potato stuffing cut roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
