Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egusi soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Egusi soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
To begin with this recipe, we have to prepare a few components. You can cook egusi soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Get 1 cup Egusi
- Prepare Ugu leafs
- Get 1/2 cup Crayfish
- Prepare Fried mackerel
- Get to taste Seasonings
- Get 2 cooking spoon Palm oil
- Take Salt
- Make ready 3 Red pepper, 5 scotch bonnet and 3 tomatoes
- Take 3 medium Onions
- Take 3 cloves Garlic
- Get 1 Nutmeg
It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.
Steps to make Egusi soup:
- Required ingredients
- Grind ur Egusi and Crayfish together put in a clean bowl,slice onions and add water…mix to foam a paste
- Place a pot on medium heat put palm oil add onions to it and your ground red pepper, scotch bonnet,tomatoes, onions, garlic and shallow fry then you put your Egusi paste,seasonnings,mix and cover to cook for 10 minutes
- Add your chopped ugu leafs and little salt and cover to cook for 5minutes
- Serve
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.
So that is going to wrap it up with this special food egusi soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
