Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shrimp Alfredo is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Shrimp Alfredo is something that I have loved my whole life.
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp alfredo using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Alfredo:
- Get 1 bag cooked peeled shrimp
- Make ready 20 oz fettuccine pasta
- Get 3 cups shredded Parmesan cheese
- Get 2 1/2 cups heavy cream
- Get 5 garlic cloves
- Prepare Butter
- Make ready Garlic powder
- Take Salt
- Prepare Pepper
- Prepare Pasta
- Make ready 20 oz dry pasta
- Prepare Water
- Make ready Shrimp
- Take 1 bag cooked peeled shrimp
- Make ready 1/2 teaspoon salt
- Take 1 tablespoon butter
- Make ready 5 chopped garlic cloves
- Take Seasoning
- Take Alfredo Sauce
- Get 2 1/2 cups heavy cream
- Take 1/2 cup butter
- Take 3 cups Parmesan cheese
- Prepare 1/2 teaspoon garlic powder
- Prepare Seasoning
We talk about why this easy shrimp alfredo is so special to us. Hint: Trevor made this for me on our first. This shrimp fettuccine alfredo recipe, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weekights. Serve with a side. featured in Garlic Shrimp Alfredo Dinner For Two.
Steps to make Shrimp Alfredo:
- PASTA: bring to a boil a pot with water and once is boiling put the pasta and leave for about 15 mins constantly moving the pasta around (don’t cut the dry pasta when putting it in)
- SHRIMP: In a medium heat stove put the pot and the tablespoon of butter and when hot enough add the 5 shredded garlic cloves and seasoning
- Add the shrimp and turn it after 2-3 mins (make sure every shrimp has space to touch the pot) until they are pink and cooked
- SAUCE: in another pot add the heavy cream and the butter and let it melt but keep moving it constantly then once it’s making bubbles(don’t let it boil) add the cheese and the garlic powder (if has a watery consistency add a little bit of cream cheese and stir)
- Combine everything in a big bowl and enjoy
Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Shrimp, fettuccine and peas are tossed with our delicious and creamy Alfredo sauce then topped with basil for a bright, fresh flavor. Perfect for busy weeknights as this recipe uses just a few ingredients, is. Shrimp Alfredo takes two of my favorite things, succulent, caramelized shrimp and creamy fettuccine alfredo and marries them together in a beautiful ceremony of culinary love. I know, it's a little corny.
So that is going to wrap this up for this special food shrimp alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
