Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flour coated fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flour coated fish is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Flour coated fish is something that I have loved my whole life.
Fish fillets are first coated in egg, then coated with flour, then fried on a frying pan. Egg and flour coating protects the fish from drying out and creates a very tasty crust! Coating with flour and/or bread contains - there is no getting around it - gluten.
To begin with this recipe, we must prepare a few ingredients. You can cook flour coated fish using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flour coated fish:
- Get Mackerel (a.k.a Titus)
- Take Flour
- Make ready Salt
- Prepare cube Seasoning
- Get Paprika or Yaji (seasoned ground pepper)
- Make ready Ginger powder (optional)
Fish fillets of Tilapia or Cod marinated in spices and coated in gram flour make delicious crispy on the outside and juicy on the inside perfect for main course or side dish or as an appetizer. Shake off excess flour - coat well in flour but vigorously shake off excess (too much flour = crispy. Coating fish fillets with flour gives them a crisp, golden outer crust that helps protect the moistness of the meat inside. It is not necessary to deep-fry coated fish to get that delectable blend of crisp and.
Steps to make Flour coated fish:
- Cut the mackerel into desired size, remove the innards, wash and keep in a strainer for all the water to strain out. Place on a kitchen towel to dry. Its very important the fish is not wet.
- Sieve the flour, add the ginger, paprika or yaji, salt and seasoning cube (maggi, royco or knorr) to the flour
- Place a pot of oil on the fire and let it get hot then roll the fish in the seasoned flour before placing it gently into the hot oil. Once fried, remove from the oil and let cool for a little bit before serving.
A popular method for cooking fish and shellfish, the fish can be dredged in flour just prior to By adding more oil to the pan and lowering the heat, fish can be coated with flour, breadcrumbs, or. Coating fish with breadcrumbs is a great way to add flavor and texture to mild fish. Use your favorite fish fillets or fish steaks and coat them with simply seasoned panko breadcrumbs. Fish fillets are first coated in egg, then coated with flour, then fried on a frying pan. The resulting fried fish has a delicious crispy coating on the outside and juicy succulent fish on the inside.
So that’s going to wrap this up for this special food flour coated fish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
