Spicy Creamy Shrimp & Crab Manicotti
Spicy Creamy Shrimp & Crab Manicotti

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy creamy shrimp & crab manicotti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Creamy Shrimp & Crab Manicotti is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Creamy Shrimp & Crab Manicotti is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Make ready 1 box Manicotti cooked al dente
  2. Get 1 egg lightly beaten
  3. Take 10 oz cooked large shrimp chopped
  4. Take 10 oz lump crab meat chopped
  5. Prepare 1 small white onion minced
  6. Take 1/2 cup ricotta cheese
  7. Take 1/2 cup shredded mozzarella
  8. Make ready 1/4 cup mayo
  9. Make ready 2 tbs milk
  10. Prepare 1 tsp Cajun seasoning
  11. Take 1/2 tsp ground Habanero
  12. Prepare Sauce
  13. Take 1/4 cup butter
  14. Take 1/4 cup flour
  15. Make ready 1 tbs minced garlic
  16. Get 4 cups milk
  17. Prepare 1/2 cup grated Parmesan
  18. Prepare to taste Salt & Pepper
Steps to make Spicy Creamy Shrimp & Crab Manicotti:
  1. Cook pasta to al dente, drain and cool
  2. Mix remaining ingredients in a mixing bowl until thoroughly combined.
  3. Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
  4. In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
  5. Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
  6. Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)

So that’s going to wrap this up for this exceptional food spicy creamy shrimp & crab manicotti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!