Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fish clear soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fish Clear Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fish Clear Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish clear soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Clear Soup:
- Make ready 4 servings White Fish Fillets *about 300g
- Get *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
- Prepare Salt
- Get 1 tablespoon Sake (Rice Wine)
- Get 1 tablespoon Potato Starch Flour
- Prepare Yuzu Rind, Spring Onion, Mitsuba, etc
- Take Soup
- Get 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
- Take 1 tablespoon Sake (Rice Wine)
- Take 1 teaspoon Salt
- Take 1 teaspoon Soy Sauce *alter the amount according to your preference
Steps to make Fish Clear Soup:
- Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
- Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
- Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
- Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.
So that is going to wrap it up with this special food fish clear soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
