Paan Modak with Gulkand stuffing
Paan Modak with Gulkand stuffing

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, paan modak with gulkand stuffing. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paan Modak with Gulkand stuffing is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Paan Modak with Gulkand stuffing is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paan modak with gulkand stuffing using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paan Modak with Gulkand stuffing:
  1. Take 20 betel leaves(Paan Patta) Small size
  2. Make ready 5 tbsp . Mithai Made
  3. Get 2 Bowl dedicate coconut
  4. Get 10 pieces Cashew Nuts
  5. Make ready 10 pieces Pista Non salted
  6. Take 1/4 Teaspoon Elayachi powder
  7. Prepare 3 tbsp Gulkand
Instructions to make Paan Modak with Gulkand stuffing:
  1. Wash paan patta and Dry it.
  2. Take Grind jar. Add Paan patta, Methai, cashew Nuts, Pista and Elaichi powder.
  3. Make paste.
  4. Heat pan. Add dedicated Cocount. Roast it on very low flame for 2-3 Min. So that colour of coconut does not change.
  5. Now add in this grinded paan paste.
  6. Mix it well it properly with help of spatula.
  7. Cool it.
  8. Now take modak mould fill with mixture and put small size ball of gulkand in center. Close modak mold and press it. Now open mold.
  9. Sprinkle some Desiccated coconuton Modak.
  10. Now Paan modak is ready for Ganesh Ji.
  11. Ganpati Bappa Moryaaa

So that is going to wrap it up with this exceptional food paan modak with gulkand stuffing recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!