Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut masala stuffing mate samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry Samosa, a mild sweet and spicy dry fruit laced stuffing wrapped in a crisp outer layer of maida, is delicious alternative of classic potato samosa. Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits. It is a perfect light and tasty snack that can.
Peanut Masala stuffing mate samosa is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Peanut Masala stuffing mate samosa is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peanut masala stuffing mate samosa using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Masala stuffing mate samosa:
- Get 1 cup flour
- Prepare 1 tsp ajwain
- Make ready 2 tsp oil
- Get salt according to taste
- Take 1 tsp semolina..water as required
- Prepare 4 tsp roasted peanut
- Prepare 2 tsp bhujiya
- Prepare For stuffing..
- Prepare 1 tsp ketchup
- Get 1 tsp red chilli flakes
- Get Oil for frying
Now make all samosas like this. Now increase the heat to a high and fry again till golden brown. Serve hot with ketchup or any dip. Samosa was my second post, when I started this blog.
Instructions to make Peanut Masala stuffing mate samosa:
- Make a soft dough with the dough ingredients
- Keep rest..
- Now crushed peanut and bhujiya..
- Mix ketchup in to the peanut mixture
- Now take a medium portion dough from the dough
- Roll it..then cut in square
- Then divide in to two
- Now place one strip of dough vertically..and put another strip
- Now put the mixture in the middle.
- Fold it once each other
- But another opposite two will be not fold..
- Cut them in long thin srip
- Then fold it.one each other
- Little press it..fry it till golden both side
- It's ready
I have come a long way since then and wanted to update the recipe and photographs. Tip: Shaping the samosas all at once and letting them sit for a while will result in samosas that can stand very well, like the ones shown in the pic above. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Samosa recipe remains the same if you want to go for the conventional deep-frying method as well.
So that’s going to wrap it up for this exceptional food peanut masala stuffing mate samosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
