Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, african salad (abacha). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
African Salad (Abacha) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. African Salad (Abacha) is something which I have loved my whole life.
Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. African Salad can serve as a meal as well as a snack. Learn how to make this correct Nigerian recipe.
To get started with this particular recipe, we must first prepare a few components. You can have african salad (abacha) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make African Salad (Abacha):
- Prepare Abacha
- Take Potash
- Prepare Onion
- Make ready Grounded crayfish
- Make ready Maggi
- Prepare Grounded pepper
- Make ready Tomatoes
- Get Garden egg
- Take Ugba (optional)
- Prepare Kpomo
- Get Fried mackerel fish
- Make ready Palm oil
- Make ready Leaves
There are many variations to the way this salad is made. Ingredients used in making abacha or African salad vary from person to person. African Salad commonly known as Cassava Noodles, Abacha, Abacha Ncha, Abacha and Ugba is a traditional snack or an appetizer usually serves to very important persons in special occasions or. One thing we must note here is that Abacha is not a meal.
Steps to make African Salad (Abacha):
- Wash and drain your abacha with warm water, mix your palm oil,grounded crayfish, potash, Maggi, grounded pepper vigorously in a deep bowl or mortar, add your abacha and continue stiring add your finely chopped garden eggs, chunky tomatoes and onions…
- Serve with well garnished kpomo and fried fish then put the green leaves by the side.
Though it can be as filling as any other main course meal, African Salad. Abacha is an Eastern Nigerian dish made from dried shredded cassava. Ever been to the east and wondered at the sight of women carrying a basin on. Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad).
So that’s going to wrap this up for this exceptional food african salad (abacha) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
