SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)
SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach oats shots with paneer stuffing(no fry appe pan recipe). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) is something which I have loved my whole life. They are fine and they look fantastic.

A healthier No-Fry way to create recipes that are traditionally deep These recipes are in no means the only recipes you can make with Appe Pan, however this will give you a good head start to your healthy no-fry way of living. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Dry cooked all spices on heat first.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach oats shots with paneer stuffing(no fry appe pan recipe) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):
  1. Make ready 10-12 Spinach leaves (palak)
  2. Take 1 cup Oats(dry roasted & coarsely grounded)
  3. Prepare 1 tbsp Gram Flour (Besan)
  4. Get 1 Chopped onion
  5. Make ready 100 gm Paneer crumbled
  6. Take 1 tbsp Ginger garlic paste
  7. Make ready 1 tsp Cumin seeds
  8. Prepare 1 tsp Red chilli powder
  9. Take to taste Salt
  10. Prepare 1/2 cup Water to knead the dough

Appe Pan Recipes- My love for street food makes me want to try high calorie snacks on appe pan. Healthy Paneer Manuchurian Balls made with Paneer, veggies and without any cornstarch. A lipsmacking indo-chinese snack or party appetizer. Blanch the spinach in hot water for three minutes or until wilted.

Instructions to make SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe):
  1. Firstly blanch the leaves of Spinach let it cool then puree it.
  2. Now take a mixing bowl into it add roasted and coarsely ground Oats,besan,ginger garlic paste,Spinach puree and all the spices excluding paneer.
  3. Mix all and make a dough like by putting some water in it.
  4. Now sprinkle some salt to taste on Paneer mix well.Make small balls out of the Paneer.keep them aside.
  5. Now divide the Spinach dough into small portions.Roll into balls while rolling put the Paneer balls inside each of the Spinach balls.
  6. Heat the appe pan by pouring some oil in the cavities followed by putting the Spinach balls into it.Cook on low to medium gas flame on both and all sides.
  7. Relish hot with your favourite dip.😊

Drain into a colander and run cold water over it until cool. Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Take half of spinach mixture and puree in food processor or blender, and return to mixture and stir. Slowly stir in heavy cream, and heat through on low heat.

So that’s going to wrap it up with this exceptional food spinach oats shots with paneer stuffing(no fry appe pan recipe) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!