Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried fish stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Fish Stew is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried Fish Stew is something which I have loved my entire life.
Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. Hi everybody This video is about how to make fried fish stew, to make this recipe these are the ingredients you need : catfish or any fish of your choice. Fried Fish Stew is an easy African fish stew recipe perfect for those days when you're feeling less than but want something with pizzazz.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried fish stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Fish Stew:
- Take 1 kg fresh tomatoes
- Make ready 4 big tatashe
- Make ready 2 bulb onions
- Get 6 fresh Habanero Pepper (atarodo)
- Prepare 2 clove garlic and ginger
- Prepare 1 cksp vegetable oil for stew
- Make ready 1 kg Mackerel (a.k.a. Titus fish)
- Take to taste Salt
- Get 4 bouillon cube
Bouillabaisse (Provençal fish stew originating from Marseille, France). Bourride (another fish stew from Provence). Download Stewed fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Nigerian Fish Stew is a very popular Nigerian stew.
Steps to make Fried Fish Stew:
- Blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
- Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside.
- Heat up vegetable oil shallow-fry the fish in a small quantity of vegetable oil till golden; drain with a paper towel. Set the fish aside
- Heat up pot and drain oil used in frying fish and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste, fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish.
- Stir, cover cook for another 3mins and turn off heat, the stew is ready
It is made with either raw, parboiled or fried fish. It is enjoyed with Boiled rice, Yam, Bread. Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. The fish is lightly dusted with flour then fried until its golden brown and crispy then nestled snuggly in. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that’s going to wrap this up for this exceptional food fried fish stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
