Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot, feta and walnut burgers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot, Feta and Walnut Burgers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beetroot, Feta and Walnut Burgers is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot, feta and walnut burgers using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot, Feta and Walnut Burgers:
- Prepare 400 g scrubbed and grated uncooked beetroot
- Make ready 1 handful finely chopped spring onions
- Take 100 g crumbled Feta cheese
- Get 100 g grated Parmesan cheese
- Make ready 1 handful finely chopped chopped mint
- Make ready 150 g coarsely chopped walnuts
- Get 150 g breadcrumbs
- Make ready 1/2 a lemon
Instructions to make Beetroot, Feta and Walnut Burgers:
- This recipe involves a relative amount of preparation. In order to save time start with the beetroot and spring onion and begin step 2. You can prep the other ingredients during step 2.
- Heat the oven to 200 degrees (180 fan). Add the beetroot and spring onion with a splash of oil to a pan, on a medium heat, for 7 minutes. Add the walnuts to the oven for the same amount of time.
- Put the beetroot mix and walnuts to one side to cool. Add the rest of the ingredients to a large mixing bowl.
- Once the beetroot and walnuts have cooled to a temperature suitable to touch. Add them to the mixing bowl. Use your hands to mix all of the ingredients together (note: beetroot has a habit of staining everything in sight, if you want to avoid purple hands, wear polythene gloves!)
- Line a baking tray with grease proof paper. Take a large handful of the mix, using two hands compact the mix into a ball and place on the baking tray. Do this with all of the mix (6 burgers). Now take a second baking tray and rest it on top of the ball (bottom side down) push this tray down until the patties are approximately an inch (2.5cm) thick. Remove the top baking tray and place to burgers in the oven for 25 minutes, turning half way through.
- I chose to serve my burgers on toasted brioche, with hummus, toasted pine nuts and some alfalfa sprouts, alongside buttered and salted green beans BUT potato fries would work just as well 😋
So that’s going to wrap it up for this special food beetroot, feta and walnut burgers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
