Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fish Stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fish Stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fish stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Stew:
- Get 1 kg fresh tomatoes
- Make ready 4 big tatashe
- Take 2 bulb onions
- Prepare 6 fresh Habanero Pepper (atarodo)
- Prepare 2 clove garlic and ginger
- Take 1 cksp vegetable oil for stew
- Prepare 1 kg Mackerel (a.k.a. Titus fish)
- Get to taste Salt
- Take 4 bouillon cube (aka maggi)
Instructions to make Fish Stew:
- Blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
- Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside.
- Heat up vegetable oil shallow-fry the fish in a small quantity of vegetable oil till golden; drain with a paper towel. Set the fish aside
- Heat up pot and drain oil used in frying fish and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste;
- Fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish.
- Stir, cover cook for another 3mins and turn off heat, the stew is ready then serve with boiled white rice
So that’s going to wrap this up for this exceptional food fish stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
