Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuscan garlic shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuscan Garlic Shrimp is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tuscan Garlic Shrimp is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuscan Garlic Shrimp:
- Make ready 1 Lb Shrimp
- Prepare 2 Tbsp Butter
- Make ready 6 Cloves Garlic (minced)
- Take 1 Onion (diced)
- Prepare 1/2 cup white wine
- Get 5 oz sun dried tomatoes
- Get 1 3/4 cup cream (10%)
- Prepare 3 cups Baby spinach (chopped)
- Prepare 2/3 cup Parmesan cheese (grated)
- Prepare to taste Salt and pepper
- Take 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
- Make ready 1 Tbsp Italian seasoning
- Get Parsley (for garnish)
Steps to make Tuscan Garlic Shrimp:
- In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
- Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
- Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
- Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.
So that’s going to wrap this up for this special food tuscan garlic shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
