Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moong wrap with paneer stuffing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong wrap with Paneer stuffing is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Moong wrap with Paneer stuffing is something which I’ve loved my whole life. They are nice and they look wonderful.
The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or. Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper or on a holiday with a cup of tea.
To begin with this recipe, we have to first prepare a few ingredients. You can have moong wrap with paneer stuffing using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong wrap with Paneer stuffing:
- Make ready 1/2 cup dhuli moong daal soaked
- Get 1/2 cup sprout Gram
- Take 4 spoon Rice flour
- Prepare to taste Salt
- Get 1 spoon Ginger and chilli paste
- Make ready Stuffing -
- Make ready 100 gm Paneer
- Make ready 1 Onion
- Make ready 1 tsp Coriander
- Take 1 Green chilli
- Take to taste Salt
- Prepare 1 tbsp Cheese for garnish
Pressure cook moong along with two cups of water and salt till done. Cool and grind to a smooth purée. Strain and add four to five cups of water and stir to make a thin broth. One of the toughest task I face as a cook in my family, is making sure I prepare balanced meals every day.
Instructions to make Moong wrap with Paneer stuffing:
- Grind daal and gram, add some water, mix in rice flour and add salt and ginger chilli paste and make chila in nonstick pan
- For stuffing - Take a bowl, grate the paneer and add finely chopped onion, chilli and coriander leaves,salt and mix well
- Roll the chila and fill stuffing and garnish the grated cheese
If you have ever tried to make sure you follow the Vegetarian Pyramid to calculate the servings of different foods, you will know what I am. These sprouted whole moong kebab wraps are quite rich in protein - something that all growing kids need. Plus, we have also used a good amount of salad in the warp to make sure that they do eat their share of Wrap them into aluminum foil and pack them into your kid's lunch box with a ketchup sachet. PagesOtherBrandKitchen/CookingMagic of Indian RasoiVideosMoong Dal Chilla with Paneer Stuffing. Moong is a good source of antioxidants, Vitamin A too, which is another plus point for a diabetic diet.
So that’s going to wrap this up for this special food moong wrap with paneer stuffing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
