Egg and carrot stuffing Sandwich
Egg and carrot stuffing Sandwich

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg and carrot stuffing sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg and carrot stuffing Sandwich is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Egg and carrot stuffing Sandwich is something which I’ve loved my whole life.

Carrots are storehouses of vitamins, minerals, and fibres as well. It is filled with vitamin C that helps in increasing the immunity. Besides, having vitamin C is an excellent antioxidant.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg and carrot stuffing sandwich using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg and carrot stuffing Sandwich:
  1. Make ready 1 cup grated carrots
  2. Take 1 boiled grated egg
  3. Take 1/2 cup coriander and mint chutney
  4. Make ready 1 tsp butter
  5. Get 8 piece brown bread

Transfer the omelet to a work surface, cover loosely with foil, and keep hot. You can eat it scrambled, sunny side up, boiled, or as an omelet. You can also put it between two slices of bread to If you are making an open face sandwich, arrange the toppings to make a smiley face. For example, you can use olives or raisins for eyes, carrot sticks as.

Steps to make Egg and carrot stuffing Sandwich:
  1. Cut the side of the bread..little samp with milk
  2. Then roll it.now join 3bread
  3. Now heat the pan and butter then grated carrots
  4. Add little salt.pinch of black pepper
  5. Mix salt and 1tsp tomato ketchup. In the grated egg
  6. Now spread the chutney on the bread..then egg mixture..then carrot mixture
  7. Now roll it with silver foil..tightly
  8. Keep it in the fridge.for 10 minutes
  9. Tiffin is ready
  10. You can make this in the night..and keep it in the fridge

Paneer Dishes Egg Sandwiches Egg Dish Carrots Tacos Eggs Bread Ethnic Recipes Food. Baked Chicken Patties in Cheese Sauce. Chicken and Feta Stuffed Mushroom Caps. Ham Rolls With Fresh Carrot Stuffing. Herb Butter with Dill and Garlic. (Carrot Muttai Podimas, Carrot Egg Scramble).

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