Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer boats with mango stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer is the most delicious and I'm sure everybody's favorite ingredient of all time. It is so versatile and we can cook the way we like. Pls subscribe for more easy healthy recipes Thank u for watching.
Paneer boats with mango stuffing is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paneer boats with mango stuffing is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have paneer boats with mango stuffing using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paneer boats with mango stuffing:
- Make ready 1 Ripe Mango
- Make ready 1 cup Paneer (cottage cheese)
- Prepare 1 tablespoon Oats powder
- Prepare 2 tbsp Sugar
- Get 1 tbsp Coconut powder
- Prepare As needed Cream for decoration
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Instructions to make Paneer boats with mango stuffing:
- Wash and peel mango. Cut into small pieces
- Crush paneer with sugar in grinder
- Heat pan and add paneer sugar paste.stire it oftenly
- When water evaporate add Oats powder.stire for a minute.cool it
- Make small balla.make small chapatiMake small balla.make small chapatis
- Spread tiny mango on one chapati and cover it another chapati
- Seal from all sides put in the fridge for 1/2an hour.
- Now cut into two pieces..it will look like boats
- Decorate with cream before serving
Bacon Wrapped Jalapeno Popper Stuffed Chicken Recipe : Juicy chicken breasts wrapped in crispy bacon and stuffed full, to overflowing, with melted cheese and jalapeno peppers! A wide variety of stuffed mango toy options are available to you, such as style, material. Prep salad: Peel carrot and cucumber into ribbons. Place in a large bowl along with remaining salad ingredients and toss. Cook paneer: Heat a drizzle of oil in a small pan on medium.
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