Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, flattened rice pitha in jaggery sauce with kheer stuffing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enjoy this festive season with this easy to prepare and delicious nuts-free flattened rice pudding, popularly known as aval payasam in Tamil! Beaten rice, Poha is also called flattened rice. It is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flake /.
Flattened rice pitha in jaggery sauce with kheer stuffing is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Flattened rice pitha in jaggery sauce with kheer stuffing is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flattened rice pitha in jaggery sauce with kheer stuffing using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Flattened rice pitha in jaggery sauce with kheer stuffing:
- Take 150 gm flour
- Make ready 1/2 kg flattened rice
- Get 250 gm Kheer
- Take 1/2 cup sugar
- Take 4 cup veg oil
- Prepare 250 gm jaggery
- Get 1/2 tsp cardamom powder
Palm jaggery made from the palmyra palm (also called as the 'Eerol/Irvol' palm tree) is considered to be richer The guliyanchi kheer is part of a dying tradition of Mangalore. Not many people have eaten this kheer Now pinch out tiny portions of dough and roll them into balls and lightly flatten the balls. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.
Instructions to make Flattened rice pitha in jaggery sauce with kheer stuffing:
- After washing flattened rice soak for 2,3 minutes
- Add flour in it and make a dough.
- Take a pan and mix kheer and sugar
- Now make small bowl shapes with the dough.
- Pour Kheer in it and make it just like the picture shows.
- Deep fry in oil.
- In another pan make Jaggery Sauce
- Dip Pitha in the sauce. Let it rest for 5 hours.
- It is ready to serve
Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a deli. In a meanwhile take a pan add ghee fry cashew nuts,raisins, almonds till lightly colored. Add the dry fruits, cardamom powder to rice jaggery mixture. This delicious alternative to traditional stuffing uses long grain rice as a substitute for bread. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys.
So that’s going to wrap it up with this special food flattened rice pitha in jaggery sauce with kheer stuffing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
