Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled half ripe plantian and fish suace. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Let's prepare some Fish Sauce With Plantain! Hello blessed people welcome to my channel today i will be show u all how to prepare tilapia fish and sauce with ripe plantain so enjoy this video. Here is how to boil ripe plantain.
Boiled half ripe plantian and fish suace is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Boiled half ripe plantian and fish suace is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook boiled half ripe plantian and fish suace using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled half ripe plantian and fish suace:
- Prepare 4 pieces half ripe plantain
- Prepare 6 fresh medium size fresh tomatoes
- Take 6 large Scotch bonnet pepper
- Make ready 1 build of onion
- Prepare 1 cup palm oil
- Make ready 1 fresh mackerel fish with one cooking spoon of stock in it (boiled)
- Get 1 stock cube
- Make ready to taste Salt
Boil until you notice the plantain. Cameroon Creamy Sauce made with Njangsa seeds, fresh herbs and some exotic west African spices. Back then the fish came from the river literally a stone throw from our house, plantains from the farm. Unfortunately due to overfishing , today, they source fish from outside vendors on special.
Instructions to make Boiled half ripe plantian and fish suace:
- Wash and peel your plantian, cut into two then put in a cooking pot, next add two cups of water and a teespoon of salt then cook till soft. This will take about fifteen minutes
- While the plantain is cooking, dice your fresh tomatoes, pepper and onion then set aside
- Next add the palm oil into a sauce pan, heat for three minutes then add the diced onion then saute
- At this point, add the fresh tomatoes and pepper then continue to fry, add the fish and the little stock, taste and adjust the taste with stock cube and salt then fry till dry, then you will see oil floating on top, that is a sign that is ready, bring down and serve with the boiled plantain
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously. Delicious boiled ripe plantain with egg sauce for dinner. Sumptuous boiled ripe plantain with egg sauce.
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