Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick shrimp snack. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The shrimp chips are fun to make. I did add an additional sprinkle of Cajun seasoning to them. Download Shrimp snack stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Quick shrimp snack is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Quick shrimp snack is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick shrimp snack using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick shrimp snack:
- Prepare 6-8 colossal shrimp, frozen raw with shells on but deveined
- Take 3 tsp Old Bay Seasoning
- Prepare 2 quart saucepan filled about halfway with water
- Make ready Salt and pepper to finish
Many scampi recipes involve cooking the shrimp with the other ingredients. You can do that here, too, but the benefit of cooking the shrimp separately is twofold: it's easier not to overcook them. A delicious and quick way to enjoy shrimp - even on a busy weeknight! Reviews for: Photos of Quick and Easy Shrimp Scampi.
Instructions to make Quick shrimp snack:
- Prepare a second bowl of ice water to shock the shrimp in. Boil your water and add the old bay. Add the frozen shrimp and boil maybe a minute maybe a smidge more.
- When it reaches the shape of a ‘C’ pull it out and put directly into the ice water. Allow to cool in the ice water several minutes. Transfer to a bowl or plate. I dab with a paper towel and finish with a sprinkling of salt and pepper and a pile of cocktail sauce.
Quick Shrimp Ceviche- Do the shrimp need to be raw in Ceviche? The answer to this is absolutely not! Great recipe to throw together quickly and make a well-balanced dinner or snack! If you love shrimp (and aren't allergic) then I must highly suggest that you make your own homemade shrimp stock for your next seafood-y soup or risotto. Hunger is as unpredictable as the weather.
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