Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dosa with potatoes stuffing and coconut chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dosa with Potatoes stuffing and coconut chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dosa with Potatoes stuffing and coconut chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
Red chutney is a perfect combination of dip which makes a great accompaniment for any south Indian delicacy such as idly dosa, rava dosa, medu vada, plain. Butter Dosa with Coconut Chutney and Potato Onion Curry. Davangere special Benne dose recipe with coconut chutney and aloo palya in Kannada.
To get started with this particular recipe, we must first prepare a few components. You can have dosa with potatoes stuffing and coconut chutney using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Dosa with Potatoes stuffing and coconut chutney:
- Get 1 bowl dosa batter(homemade)
- Prepare 2 Potatoes cut into cubes
- Make ready 1 onion chopped
- Make ready 1 tomato chopped
- Get 4-5 green chillies chopped
- Make ready 2 tablespoon white seasame seed
- Get 1 tablespoon poppy seeds
- Get 1/4 cup desiccated coconut
- Take 1 teaspoon mustard seeds
- Make ready 2-3 sprig curry leaves
- Make ready To taste salt and sugar
- Get As needed oil
Crispy Masala Dosa is one of the most popular among the South Indian recipes. It is a typical South You will also learn how to make the onion potato filing and red chili chutney which is smeared on the And finally you will also learn how to make spicy hot green coconut chutney to go with the dosa. Over the next couple of days I am going to share with you some South Indian This coconut chutney goes great with dosas, idlis and lots of other Indian snacks. Now on the blog - Sausage and Potato Sourdough Cre.
Instructions to make Dosa with Potatoes stuffing and coconut chutney:
- Heat oil in a pan add mustard seeds and curry leaves
- As they crackle add onion and green chillies and saute well
- Add Potatoes and saute well adding salt and turmeric powder
- Cover it till it become soft
- Add tomatoes andsaute again
- As the tomatoes become soft add sugar and remove the curry
- Now make a paste of white seasame seed poppy seeds and Coconut
- Heat oil add mustard seeds and curry leaves, temper it
- Now pour the paste init add sugar and salt mix well and switch off the oven
- Now take a dosa tawa grease it
- Spread dosa batter evenly
- Asit become crisp place the potato curryy the middle and fold.
- Serve it with the white chutney
Grind this mixture with the grated coconut, salt and tamarind to a slightly rough paste. Add a little water to make the chutney of a spreadable consistency. Sprinkle a little ghee or butter. Roast for a minute or two. Remove from flame and serve immediately.
So that is going to wrap this up for this exceptional food dosa with potatoes stuffing and coconut chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
