Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, papad potato stuffing cheese roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Papad Cheese Rolls - Papad rolls stuffed with potato (Aloo) mix and cheese slice and deep fried after sealing the sides of papad. This is the most easiest and tastiest starter, which is perfect for any party or as a short time snack also. you can use leftover boiled potatoes,vegetabel and paneer for stuffing i am using potaoes and cheese stuffing. Papad Roll is simply a delicious Indian appetizer served as a stuffed papad.
Papad potato stuffing cheese roll is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Papad potato stuffing cheese roll is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook papad potato stuffing cheese roll using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Papad potato stuffing cheese roll:
- Make ready 6 papad,broken into small pieces
- Get 1 cup boiled mashed potatoes
- Make ready 1/2 cup cornflour
- Make ready 1/2 finely chopped green chillies
- Get 1/2 finely chopped onion
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp garam masala powder
- Take to taste Salt
- Take 1 tsp lemon juice
- Get 2 tsp finely chopped corinder leaves
- Get As needed Cheese
- Get For frying Oil
This is the most easiest and tastiest starter, which is perfect for any cocktail or mocktail party. Also you can do the best use of. Now roll potatoes into papad and role papad also. Seal the corners with gram flour batter.
Instructions to make Papad potato stuffing cheese roll:
- Combine the cornflour and 3/4 cup of water,salt in a deep bowl and mix well using a whisk keep aside.
- Combine the potatoes,green chilli,onion,red chilli powder,garam masala,salt,lemon juice and corinder in a bowl and mix well.
- Divide the mixture intp equal protions and shape each other into filling cheese oval rolls shape.
- Dip each roll in the cornflour mixture and roll in the papad till they are evenly coated from all the sides.
- Heat the oil a deep kadhai,and deep fry,till they turn golden brown in colour from all the sides.drain on absorbent paper
- Serve with chutney.
Heat oil in a pan and deep fry all papad rolls until they turn golden brown. Stuff the mix in papad and roll them. To roll out the Papad take any thick transparent polythene sheet. Place the sheet on a rolling board in a way that half of Roll the potato ball into thin flat disc as we do while making chapatis. Moreover, you can also press the potato ball with your fingers to give it a round.
So that’s going to wrap it up with this exceptional food papad potato stuffing cheese roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
