Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed banana masala with coconut stuffing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Banana Masala with Coconut stuffing is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed Banana Masala with Coconut stuffing is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stuffed banana masala with coconut stuffing using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Banana Masala with Coconut stuffing:
- Make ready 2-3 riped bananas (but they should be little hard then the normal riped banana as we need to fill in the stuffing
- Get 1/2 cup dry coconut powder
- Make ready leaves some coriander
- Take to taste salt
- Make ready 1 tsp sugar
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin coriander powder
- Take 1/2 lemon to squeeze or some lemon juice
- Take 2-3 tsp oil
- Take 1 /t tsp of mustard seeds
- Prepare pinch asafoetida
Instructions to make Stuffed Banana Masala with Coconut stuffing:
- In a mixing bowl take dry coconut powder, coriander leaves, salt, sugar, red chilli powder, turmeric powder, cumin coriander powder, lemon juice and mix well. add little oil (around 1/2 tsp) and keep aside till the masala is absorbed nicely (approx 10 minutes).
- Cut the Banana from middle. Do not remove the skin and slide the banana from middle just one cut and start feeling the masala in it. Fill all the bananas as shown in the picture.
- Picture of Stuffed Banana before going into kadhai
- Heat a pan or a kadhai add oil and mustard seeds, asafoetida. Add little turmeric powder. Once they splutter add bananas one by one.
- Important point to note : Do not toss the banana again and again. Just toss them once upside down or just till the oil and masala and bananas mix and let it get cooked on a medium high flame for 5-7 minutes as bananas usually dont need anytime to get cooked. If you keep tossing it upside down it may break.
- Cover the lid for 5 minutes. Your stuffed banana masala is here.
- Serve it in a serving bowl and decorate with coriander leaves and some coconut powder. - Have it with rotis or parathas
- Have a delicious bite ! Yum :)
So that’s going to wrap it up for this exceptional food stuffed banana masala with coconut stuffing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
