Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, makrout with three stuffing (cookies). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today: a fool-proof recipe of Makrout, the famous date semolina cookie! So why is it called Makeout Chocolate Chip Cookie Pie? One bite, and you'll understand. is that I decided to stuff this particular pie with an extra layer of chocolate, turning it into a chocolate stuffed chocolate chip cookie pie (say that three times fast).
Makrout with three stuffing (cookies) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Makrout with three stuffing (cookies) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook makrout with three stuffing (cookies) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makrout with three stuffing (cookies):
- Take 250 gms fine or medium semolina
- Make ready 2 tbsp Orange flower water
- Take 70 grams Softened butter
- Make ready Pinch saffron thread
- Make ready 1/2 ground cinnamon
- Prepare 1 tsp ground nutmeg powder
- Prepare 100 grams date paste
- Take 100 grams walnut powder
- Prepare 100 grams pistachio powder
- Get 250 grams powder sugar
- Take For garnishing Honey or powder sugar
Makrout, North African semolina cookies filled with date paste. Boussou la tmessou or makrout zawéli. Traditional Moroccan Tagine with stuffed sardines and vegetables. The Maamoul stuffed cookie is a rose water infused, butter semolina cookie, traditionally made in times of celebration.
Steps to make Makrout with three stuffing (cookies):
- Directions - - Making the dough - - First, dilute the saffron threads in the orange blossom water so they release their entire flavor - Place the semolina in a large plate and using the tips of your fingers, mix it with the softened butter until each grain of semolina is well coated - Add a little bit of the saffron-orange blossom water to the semolina and mix well until you get a soft dough - Cover and let the dough rest for 30 minutes to 1 hour
- Making stuffing - Use Deseeded dates crush in chopper homemade date paste,add cinammon powder and nutmeg powder. The filling is ready! Divide the date paste into 2 portions. - Oil your hands and roll each portion into a log about the thickness of your finger
- Walnut stuffing - In a bowl add walnut powder 1tsp Orange blossom and sugar powder as per yr taste. add water to make a dough. - - Pistachio stuffing - - In a bowl add pistachio 1tsp orange blossom water sugar powder as per your taste. Add water to make dough.
- Shaping the Makrout - - Make three portion of the dough, and shape it into a log.make same length of log of three stuffing. - Flatten the dough and insert the date paste log in the center the center..Pinch the dough around the date paste, then roll the entire log a few times on your workstation to seal it completely - Slice the log with diagonal cuts into bite size chunks. Repeat same procedure with remain two stuffing - Use the tip of the knife to mark the top of each makrout
- BAKING - - Transfer the makrout on an oiled baking pan - 2 – Bake in a preheated oven to 360 F / 180 C for 30-40 minutes or until the makrout have a beautiful deep golden brown colors - 3 – As soon as your remove the makrout from the oven, drizzle some honey on top when they are still hot - 4 – Let the makrout cool down for several hours before serving them
The cookies are stuffed and pressed into unique molds each shaped a little differently to hint as to what's inside. The three most authentic stuffings are date, walnut and pistachio. Le makrout est un gâteau maghrébin de semoule fourré de pâte de dattes ou de poudre d'amande. Découpé sous forme de losange, il est soit frit soit cuit au four. Il existe plusieurs orthographes pour cette délicieuse pâtisserie orientale.
So that is going to wrap it up with this exceptional food makrout with three stuffing (cookies) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
