Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salted egg prawns or shrimp lchf keto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Salted Egg Prawns or Shrimp LCHF Keto is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
- Get 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
- Make ready 2-3 salted eggs, shelled and minced
- Make ready 1/8-1/4 c nestle or all purpose cream
- Prepare 1/4-1/2 head medium garlic, minced
- Get 1/4 bar butter, or less up to you
- Make ready to taste salt and pepper,
- Get to taste knorr seasoning or soy seasoning,
- Prepare 1 stalk green onions, chopped
Steps to make Salted Egg Prawns or Shrimp LCHF Keto:
- Melt butter in pan. Toss in garlic. Don't brown.
- Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
- Taste and adjust. Add more cream if desired.
- Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
- Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)
So that is going to wrap this up with this exceptional food salted egg prawns or shrimp lchf keto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!