Preparing Simmered Black Rockfish
Preparing Simmered Black Rockfish

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, preparing simmered black rockfish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Preparing Simmered Black Rockfish is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Preparing Simmered Black Rockfish is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have preparing simmered black rockfish using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Preparing Simmered Black Rockfish:
  1. Take 1 half or a whole fish Black rockfish
  2. Make ready 100 ml ●Sake
  3. Prepare 100 ml ●Soy sauce
  4. Take 100 ml ●Water
  5. Take 100 ml ●Mirin (or Mirin-style seasoning)
  6. Get 1 tbsp ●Sugar
  7. Make ready 1 Cooked bamboo shoots in brine
Instructions to make Preparing Simmered Black Rockfish:
  1. When you're out shopping for ingredients, look for fish with clear eyes and firm flesh!!
  2. They have sharp spikes in here (as in the picture) and on the back fin.
  3. Scale and gut the fish. Remove the gills. Rinse well with running water! After this we won't use any water so clean the fish very well at this point!
  4. I want to use half of a fish to make a dish so remove the flesh of the side that is going to be underneath when you serve.
  5. Make several slashes on the flesh to prevent the skin from shrinking and to allow the flesh to absorb the sauce well.
  6. Put all the ● ingredients into a pot and bring to the boil. Use a pot large enough to accommodate a whole fish.
  7. Simmer the fish. I added bamboo shoots because I happened to have some. I only had slim bamboo shoots so the picture is not very appetising.
  8. Make a small lid (otoshibuta), which will sit right on top of the fish, with parchment paper. Make several holes in the paper.
  9. The fin sticks out…my paper lid doesn't work with the fin pushing it up. I made a bigger hole to get the fin out from it.
  10. Simmer the fish for 10 minutes and it is done.
  11. This dressing method is the same as preparing a largescale blackfish. If you are interested look at that recipe too.

So that’s going to wrap this up for this special food preparing simmered black rockfish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!