Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moi moi and custard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moi Moi and custard is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Moi Moi and custard is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have moi moi and custard using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moi Moi and custard:
- Get 2 cups beans
- Get Red bell pepper 🌶 (Shombo)
- Take Ginger
- Prepare Benny seasoning powder
- Get 1 knorr cube
- Prepare Onion
- Get Vegetable oil
- Prepare Crayfish
- Get Fresh mackerel fish
- Make ready Salt
Steps to make Moi Moi and custard:
- Wash your beans and blend together with your pepper, onion, ginger, and crayfish.
- Steam your fish with salt, onion and seasoning cube. Allow to simmer for about 5mins and set aside to cool then de-bone it and have shredded.
- Pour the shredded fish in your beans paste in a bowl, add your Benny seasoning powder, salt and seasoning cube with vegetable oil. Use your spatula or a spoon to stir the mixture together
- Oil the plates you're using to pack them and fill up one after the other. Then place in the them all in the pot and cover with a thick nylon then afterwards cover the pot with its cover and allow to to cook till it's well cooked.
- How do you know if your moi moi, is done? It's becomes lightly hard.
- Put down from the fire. And put a kettle of water on fire to make your custard.
- Mix the quantity of custard you want with a little and when the water is boiled, pour in the mixture till it's thick. Stir together, add your sugar and milk
- Enjoy your moi moi and custard.
So that’s going to wrap this up for this special food moi moi and custard recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
