Spicy Peas Paratha Stuffing Recipe
Spicy Peas Paratha Stuffing Recipe

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy peas paratha stuffing recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Peas Paratha Stuffing Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Peas Paratha Stuffing Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spicy peas paratha stuffing recipe using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Peas Paratha Stuffing Recipe:
  1. Prepare 250gm Fresh Peas boiled
  2. Prepare 2 Chopped green chilli
  3. Take Coriander leaves Chopped with bottom
  4. Prepare to taste Salt
  5. Prepare 1 tbsp Red chill powder
  6. Prepare half tsp Garam masala
  7. Prepare 3/4 tsp Saunf or fennel seeds
  8. Prepare leaves Kasuri Methi or dry Fenugreek
  9. Prepare half tsp Hing or asafoetida
  10. Get half tsp Amchur or raw mango powder
  11. Get Soft dough for making Paratha
  12. Prepare half cup Besan or Gram flour
  13. Get Oil
Steps to make Spicy Peas Paratha Stuffing Recipe:
  1. Boil the Peas. I boiled in cooker and take one whistle.
  2. In a pan add oil and roast the Gram flour until it changes it's colour.
  3. After roasting besan add boiled Peas. Don't mash it.
  4. Add all spices. Mix all very well.
  5. Turn off flame and let it cool down.
  6. Make Paratha and serve it with curd, sweet and sour green tomato recipe.

So that is going to wrap it up for this exceptional food spicy peas paratha stuffing recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!