Methi Paratha with paneer stuffing
Methi Paratha with paneer stuffing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, methi paratha with paneer stuffing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi Paratha with paneer stuffing is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Methi Paratha with paneer stuffing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have methi paratha with paneer stuffing using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Methi Paratha with paneer stuffing:
  1. Prepare 1 gatta - fresh methi saag
  2. Get 100 g - aata
  3. Make ready 1 p - chopped onion
  4. Get 1 p - green chilli
  5. Make ready 1 teaspoon - jeera powder
  6. Prepare 1 teaspoon -dry mango powder
  7. Make ready to taste Salt
  8. Make ready 1 cup grated paneer
  9. Take 1/2 cup - chopped onion
  10. Make ready 1 green chilli chopped
Instructions to make Methi Paratha with paneer stuffing:
  1. First of all washed​ the methi saag
  2. Then finally chopped the methi saag
  3. Take 1 cup aata in a big bowl and add chopped onion,jeera powder,dry mango powder, chopped methi saag and salt
  4. Mix well together and make dough
  5. Take a bowl and add grated paneer, chopped onion, green chilli and salt and mixed well
  6. Take a medium size of dough and make a hole and stuff in it paneer stuffing and cover it
  7. Make roti with the help of rolling pen
  8. Heat a pan and cook rotis from both side
  9. Add some oil for better cooking
  10. Remove roti from the gas
  11. Cut into four pieces
  12. Plate it with tomato sauce.
  13. Enjoy it hot.

So that’s going to wrap this up for this exceptional food methi paratha with paneer stuffing recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!