My emergency jollof rice with pumpkin/ugu leaf
My emergency jollof rice with pumpkin/ugu leaf

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my emergency jollof rice with pumpkin/ugu leaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Guys subscribe to her, like and share her videos please. This EMERGENCY JOLLOF RICE FOR LAZY DAY FAST JOLLOF RICE RECIPE was I made the recipe with only chicken stock hence easy jollof rice with chicken and boiled eggs. feel free to use ingredients your comfortable with.

My emergency jollof rice with pumpkin/ugu leaf is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. My emergency jollof rice with pumpkin/ugu leaf is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have my emergency jollof rice with pumpkin/ugu leaf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My emergency jollof rice with pumpkin/ugu leaf:
  1. Make ready 3 cups rice
  2. Take Fresh tomatoes blended or diced
  3. Take Fresh pepper blended or diced
  4. Prepare Onion chopped
  5. Make ready Mackerel fish or any fish of your choice
  6. Get Crayfish
  7. Take leaf Pumpkin/ugu
  8. Get Vegetable oil
  9. Get Curry
  10. Take Thyme
  11. Make ready cubes Seasoning
  12. Take to taste Salt

Iwuk Edesi also known as Native Jollof Rice is a Jollof rice inspired rice recipe. It's known as Iwuk Idesi by the Efik people of Nigeria. Iwuk Edesi can be cooked with or without vegetables. where vegetables are used, Ugu (Pumpkin leaves), Spinach or Basil leaves (Efinrin) are excellent choices. Jollof rice is about the only thing that moves a good number of us to attend parties and events.

Instructions to make My emergency jollof rice with pumpkin/ugu leaf:
  1. Steam your fish with onion, salt and seasoning cube and set aside
  2. Parboil your rice and set aside
  3. Steam your fish with onion, salt and seasoning cube and set aside
  4. Place your a pot of oil on fire, heat and then pour your tomato, pepper and diced onion, stir till it's slightly dry
  5. Pour your already steamed fish and water that will be enough to cook the rice to your satisfaction. Add your curry and thyme
  6. Wash your crayfish and add to the pot.
  7. Add more salt and seasoning cubes if it's not enough to your taste, then pour your already parboiled rice. Stir together and cover to cook till it's dry
  8. Now add your vegetable and stir together then bring it down
  9. Your delicious rice is ready. Serve hot with any soft drink of your choice. I still remain your favorite darling boy chef Emryson ❤❤😍😍

This is simply because we like our jollof rice the party type. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal.

So that is going to wrap this up for this special food my emergency jollof rice with pumpkin/ugu leaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!