Palm oil native jollof rice
Palm oil native jollof rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palm oil native jollof rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palm oil native jollof rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Palm oil native jollof rice is something which I have loved my entire life. They’re nice and they look wonderful.

I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. Easy tutorial on how to make the best tasting native jollof rice šŸ’ƒšŸ» #JollofRice This jollof rice is finger licking good.

To get started with this recipe, we must first prepare a few ingredients. You can have palm oil native jollof rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palm oil native jollof rice:
  1. Prepare 3 cups long grain rice
  2. Get 1 cup meat stock
  3. Take 1 fresh mackerel fish
  4. Get Habanero pepper
  5. Get 1 cup palmoil
  6. Take 2 tablesooons of grounded crayfish
  7. Take 1 bulb of onion
  8. Take 2 stock cube
  9. Prepare 7 pieces scent leaves
  10. Get to taste Salt

It involves the use of palm oil, spicy peppers, cray fish and dry fish. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned.

Steps to make Palm oil native jollof rice:
  1. Parboil your rice then set aside
  2. Blend your pepper and half onion then keep for later use
  3. Heat your palmoil for few seconds then add chopped onion and saute, next add the blended pepper and onion the fry for few minutes, add stock cube and salt as your fry
  4. Pour the meat stock to the fried pepper then top up with water enough to cook the rice, then allow to boil, at this point add the parbkuked rice, taste and adjust the seasoing with salt and stock cube then cover the pot and start to cook, half way cooking add the crayfish and allow to cook till done and almost dry
  5. Chop the scent leaves then add to the pot, allow to dry then stir and bring down

Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Locust beans (which we know very well as iru, ogiri) is a traditional food flavour which is highly nutritious. Although the thought of adding this flavour in rice (jollof rice for that matter). Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis. Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice.

So that is going to wrap it up with this special food palm oil native jollof rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!