Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, methi parantha with paneer stuffing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer stuffed methi paratha,yummy recipe for winters,north indian parahtha recepi. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular Parathas are popular breakfast recipes in Punjabi homes and there are varieties of parathas made for breakfast like Methi paratha, Aloo paratha, Gobi. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the paratha's.
Methi parantha with paneer stuffing is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Methi parantha with paneer stuffing is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi parantha with paneer stuffing using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Methi parantha with paneer stuffing:
- Get 100 gm wheat flour
- Make ready methi
- Prepare Namak(according to taste)
- Make ready to taste Mirch(according
- Take Heing(according to taste)
- Prepare Jeera(according to taste)
- Get Ajwain(according to taste)
- Get 50 gm paneer
- Take Green coriander
- Get Hari mirch
Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. Once you have both ready, stuff the dough with the filling, roll it and cook on a skillet with oil until golden brown from sides. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese.
Steps to make Methi parantha with paneer stuffing:
- Take wheat flour and chopped methi flour mein daale
- Is mixture mein heing,dhaniya,mirch,namak add karein
- Pina pani dale is flour s ek dough ready karein..(agr dough tight ho to halka sa pani lagaskte hai)
- Ab stuffing ke liy:-paneer le,usm green coriander,Hari mirch,namak,heing dal kar mix karein
- Aate ka peda lekr thoda sa bail le
- Usme stuffing fill karein,aur halke hath s bail le
- Aur sim gas p sek le
- And butter ke sath serve karein….
This is the most delicious paratha recipe among all. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Today the tamil Month Aadi started, Aadi Month is specially celebrated in My Home town, Salem, Tamil Nadu. The first day of Aadi is celebrated as Thengai Suduthal Pandigai in our home town. The local schools will be closed early mainly for this occasion and i still remember those days where.
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