Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, white rice and stew with steamed spinach. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
White rice and stew with steamed spinach is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. White rice and stew with steamed spinach is something which I have loved my entire life. They are fine and they look wonderful.
Cook with me soft chicken stew and white rice with peas. Gizard spinach sauce with white yam! Probably the most popular vegetable dish in Turkey!
To begin with this particular recipe, we must prepare a few components. You can have white rice and stew with steamed spinach using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White rice and stew with steamed spinach:
- Make ready 2 cups rice
- Get 5 medîum sized tomatoes and pepper
- Get 2 medium sized onions
- Make ready I bunch spinach
- Make ready I cup vegetable oil
- Take 1 Boiled mackerel fish
- Make ready 5 meium sized,meat
- Prepare Plantain
- Get cube Seasoning
Rice with peas and pepper Rice with mushrooms Fried rice with ham Vegetable Fried Rice Spinach rice Rice with corn Boiled brown rice Medallions and brown rice with brussels sprouts on white. Instead of rice, you can make it with quinoa, wheat berries, or bulgur. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas are also rich in protein, which most meat eaters are so concerned about you To top it all off, if you pair the stew up with brown rice, you'll get plenty of heart-healthy minerals, antioxidants, lignans, and dietary fiber too. Serve shrimp stew over rice, garnished with scallion greens.
Steps to make White rice and stew with steamed spinach:
- Wash and boil rice with some salt till cooked
- Blend tomatoes and pepper with one onions
- Put oil in frying pan,dice and fry remaining onions
- Add boiled tomatoes and pepper and leave to cook
- Add meat and fish with either fish or meat stock
- Add seasoning cubes and salt to taste
- Shred spinach and put in a pot to steam for about 2mins
- Fry plantain and serve meal as shown
Sharp, fragrant ginger invigorates this dish. Because it's potent and fibrous, use a sharp knife to mince it. To keep this stew tasting bright, avoid overcooking the vegetables. Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something). Cantonese Beef Stew is a dish that always popped in and out of my childhood.
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