Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fish stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fish Stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish Stew is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fish stew using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Stew:
- Take 1 kg fresh tomatoes
- Get 4 big tatashe
- Take 2 bulb onions
- Get 6 fresh Habanero Pepper (atarodo)
- Take 2 clove garlic and ginger
- Prepare 1 cksp vegetable oil for stew
- Make ready 1 kg Mackerel (a.k.a. Titus fish)
- Take to taste Salt
- Get 4 bouillon cube (aka maggi)
Steps to make Fish Stew:
- Blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
- Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside.
- Parboil fish and once its down Set the fish aside; Heat up pot and pour in veg oil, immediately add the diced onions, stir for a minute and add the tomatoes paste;
- Fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the boiled fish.
- Stir, cover cook for another 3mins and turn off heat, the stew is ready then serve with fried plantain
So that is going to wrap this up for this special food fish stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
