Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white dhokla stuffing with corn and spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
White dhokla stuffing with corn and spinach is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. White dhokla stuffing with corn and spinach is something that I’ve loved my whole life. They’re fine and they look fantastic.
This soft and fluffy Dhokla Sandwich with stuffed Spinach will become an absolute favourite amongst your kids. Kissan Fresh Tomato Ketchup gives the flavour. Gujaratis and khatta dhokla go synonymous.
To begin with this recipe, we have to first prepare a few components. You can cook white dhokla stuffing with corn and spinach using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make White dhokla stuffing with corn and spinach:
- Make ready 500 gm idli paste(kheeru)
- Get 1 bowl spinach paste
- Make ready 1/2 bowl corn
- Get as per taste salt
- Make ready 1 spoon til / sesame seed
- Take 1 spoon mustard seeds
- Make ready 1 green chilli
- Get 1 spoon black pepper powder
- Prepare 1/2 spoon soda cooking
- Take 2 tbsp pomegranates
- Make ready 2 tbsp oil
- Take 1 tsp ginger garlic paste
How to make Sweet Corn Dhokla. Put curd and Suji in a big bowl and mix the two till they form a uniform mixture. Until this mixture ferments let us grate the sweet corn and. THE CHEF and HER KITCHEN: Moong Dal Corn Dhokla Recipe
Instructions to make White dhokla stuffing with corn and spinach:
- Take one bowl and add paste,salt,soda mix as well.
- Now pour the water in the dhokla stand and put on the gas.do hot.
- Take a plate and greese with oil.
- Now mix corn and palak paste randomly and mix as well.
- Now pour this paste in the grease plate and pit in the dhokla cooker or stand.
- Now cook for ten minutes and check with knife that dhokla is cooked or not.
- When knife is clean.then your dhokla is ready.
- Now take a small pan and add oil and crackle the mustard seeds and then add til.
- Now switch off the gas and spread the tempering all over the dhokla.garnish with pomegrante and green chilli.
- Serve with green chutney.
Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Khaman is made with besan or chickpea flour and is yellow in colour. In contrast, the other Dhokla varieties are white and are prepared using rice. So presenting spinach dhokla in idli shape. Serve with chutney of your choice.
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