Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asam fish (tamarind fish). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Asam Fish (Tamarind Fish) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Asam Fish (Tamarind Fish) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Take Fish (sitingray or red snapper)
- Get 4 Ladies fingers (okra)
- Prepare Aubergine (optional)
- Make ready 1 tomato
- Take Salt
- Get Sugar
- Get A few leaves of Curry (optional)
- Get A few leaves of Kaffir Lime (optional)
- Prepare Paste
- Prepare 2 cloves garlic
- Get 1 thumb of blue ginger
- Get 4 shallots
- Make ready 2 lemongrass ends
- Make ready 20 dried chilli (soaked and seeds removed)
- Make ready 10 g belachan (shrimp paste)
- Get 1 tbsp turmeric powder
- Get Tamarind Juice
- Make ready 2 tbsp Tamarind paste (soaked in hot water)
- Get 500 ml water
- Get Tamarind peels
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
So that’s going to wrap it up with this special food asam fish (tamarind fish) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
