Easy Strawberry Shortcake
Easy Strawberry Shortcake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy strawberry shortcake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Strawberry Shortcake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Strawberry Shortcake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy strawberry shortcake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Strawberry Shortcake:
  1. Make ready 4 handfuls fresh strawberries, headed, cored, and quartered
  2. Take to taste white sugar
  3. Get quarter cup water
  4. Take cornstarch slurry
  5. Take couple drops red food color
  6. Get pkg desert shells
  7. Take Reddi whip
  8. Get red decorator sugar
Instructions to make Easy Strawberry Shortcake:
  1. Take half the berries, white sugar and water and simmer on medium low heat till mixture bubbles about 5-6 minutes in a small non stick skillet
  2. Add red food color and cornstarch slurry to bubbling source in pan, turn off heat
  3. Let sit a couple minutes then stir, mixture will be a thick strawberry compote, put skillet in ice bath to cool mixture, I use a pie plate with crushed ice
  4. Put pre-prepared dessert shells on plate, add cooled compote, add fresh strawberries for texture, flavor and bite
  5. Top with Reddi Whip and red decorator sugar. Enjoy.

So that’s going to wrap this up with this special food easy strawberry shortcake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!