Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam and garden egg suace. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yam and garden egg suace is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Yam and garden egg suace is something which I’ve loved my whole life. They are fine and they look wonderful.
Want to know how to make delicious Garden Egg Sauce for your yam or even white rice? Here's a quick look at the preparation process. Perfect Egg Stew With Boiled Yam
To begin with this recipe, we have to prepare a few components. You can cook yam and garden egg suace using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yam and garden egg suace:
- Make ready Half tuber of yam
- Take Twp cups of garden raw garden egg
- Take 1 cup vegetable oil
- Take 1 fresh mackerel fish
- Prepare 1 tablespoon grounded crayfish
- Make ready Habanero pepper ( roughly blended with onion
- Get 1 bulb of onion
- Get 2 knorr cubes
- Make ready to taste Salt
I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. For those outside Nigeria, you will find garden eggs in your local ethnic grocery stores. Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce.
Steps to make Yam and garden egg suace:
- Peel your yam, cut into desired shapes then start to boil with salt, add the garden egg to boil with the yam
- Cut your fish, wash and season with salt and knorr, add little water then boil till done.
- Next take out your garden egg when it's soft then mash and set aside
- At this point heat your vegetable oil in a sauce pan, add some slices of onion then saute, then add the blended pepper and onion, fry till dry then add the garden and fry for five minutes
- Add the crayfish, fish stock, and fish
- Taste and preseason, fry for three more minutes then bring down.
- Serve with yam.
Truth be told, he makes the best and I don't even argue when we are in the egg sauce department. Egg sauce is just one of the many egg recipes existing in Nigeria. Now that I think about it, I just realized that eggs are actually very common in Nigeria. It is used for making bread, cakes, and virtually every snack in Nigeria. In this case, however, we are going to be making a delicious sauce by.
So that is going to wrap it up for this exceptional food yam and garden egg suace recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
