Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moong daal stuffing paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong daal stuffing paratha is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Moong daal stuffing paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.
Moong Daal Paratha- We Indian love Stuffed parathas specially during winters. Stuffed parathas are mainly made with grated or boiled and mashed vegetables. But this Moong daal paratha is also taste delicious and very healthy too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong daal stuffing paratha using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Moong daal stuffing paratha:
- Get 1 katori moong daal (1se 2 hours bhigo ke rakhe)
- Prepare 1/2 spoon haldi powder
- Take 1/2 spoon dhaniya powder
- Prepare 1/2 spoon red chilli power
- Prepare 1/2 garam masala
- Get 2 chopped green chilli
- Make ready 1/2 spoon jeera
- Prepare Chopped green coriander
- Make ready to taste Salt
- Prepare Oil paratha ko sekne ke liye
Cooked moong dal, along with potato for binding, onions for crunch green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong dal paratha preparation. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal.
Steps to make Moong daal stuffing paratha:
- Ek Kadhi mey 1spoon oil garam karein usme jeera daale.
- Ab isme moong daal, chopped green chilli, dhaniya powder, red chilli power, haldi powder, garam masala powder, daale aur achche se mix karein.
- Ab 1 cup paani daale, salt to taste daale aur 10min dhak kar pakaye.
- Jab paani sukh jaye aur daal soft ho jaye tab gas band kar de.
- Ab green coriander se garnished karein aur thanda hone de.
- Ab daal ko halka sa hath se mash karein. Ab green coriander daale.
- Roti ke liye-2katori atta le usme 1/2 spoon ajwaain daale aur thoda salt daale.
- Ab paani daale aur mix karein aur atta guthe.
- Ab atte ki choti choti 2 roti bele.
- Ek roti ke bich mey daal ki staffing dale aur uske upar dusri roti rakhe aur thoda sa said ko press karein.
- Ab iska parathaa bele.
- Ab tawa garam karein aur paratha ko halka oil laga kar seke.
- Garma garam paratha ko dahi ya green chutney ke saat sarve karein.
It is simply a delicious mouth watering recipe of Indian Paratha's. Moong Dal is full of proteins and vitamins. This paratha is extremely easy and light in digesting as well. Learn to make Moong dal ka paratha in. Put the washed daal into a pot/ deep pan to boil it.
So that’s going to wrap this up with this special food moong daal stuffing paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
