Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yam and garden egg sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yam and garden egg sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Yam and garden egg sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Want to know how to make delicious Garden Egg Sauce for your yam or even white rice? Here's a quick look at the preparation process. I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yam and garden egg sauce using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Yam and garden egg sauce:
- Make ready Half tuber of yam
- Make ready 8 medium size of white garden egg
- Prepare 1 cup vegetable oil
- Take 1 fresh mackerel fish
- Prepare 1 medium sized bonga fish
- Take Fresh pepper
- Make ready 1 bulb of onion
- Get cube Stock
- Take to taste Salt
Now that I think about it, I just realized that eggs are actually very common in Nigeria. It is used for making bread, cakes, and virtually every snack in Nigeria. In this case, however, we are going to be making a delicious sauce by. Garden egg, which is also known as eggplant in different parts of the world, is not only a versatile, but also a highly nutritious vegetable.
Instructions to make Yam and garden egg sauce:
- Season your fish with salt and stock cube and boil till the stock is almost dried
- Boil your garden egg for about ten minutes to soften it, then roughly mash it.
- Blend your fresh pepper with half bulb of onion roughly, then set aside
- Pound your bonga and set aside, crayfish can be used in place of bonga.
- Heat your vegetable oil in a sauce pan, add sliced onion and fry for few seconds, add the blended pepper and onion, fry for a while
- Add the mashed garden egg and fry for about three minutes, add the fish and fish stock, add the pounded bonga or crayfish, fry till sauce is dried.
- Taste and adjust the taste with stock cube and salt, then put off your heat.
- Peel and cut your yam to your desired shape
- Put into your cooking pot, add salt then boil.
- Serve with garden egg sauce. Note: palm oil can also be used in place of vegetable oil.
Nigerian garden egg sauce is one of the favourite sauces in Nigerian households and tastes great with all kinds of side dishes. Your garden egg sauce is ready to be served with boiled or fried yam, boiled. Garden egg Tomatoes Red bell peppers Scotch bonnet pepper Onions Crafish Palm oil Mackerel fish Seasoning cubes Salt. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves.
So that’s going to wrap this up for this special food yam and garden egg sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
