Haddock Marinated in Shio-Koji & Amazake
Haddock Marinated in Shio-Koji & Amazake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, haddock marinated in shio-koji & amazake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Haddock Marinated in Shio-Koji & Amazake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Haddock Marinated in Shio-Koji & Amazake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook haddock marinated in shio-koji & amazake using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haddock Marinated in Shio-Koji & Amazake:
  1. Take 2 slice Raw Haddock (Bluefish, Alphonsino, Salmon, Yellowtail etc.)
  2. Prepare 4 tbsp Sweet Shio Koji
Steps to make Haddock Marinated in Shio-Koji & Amazake:
  1. Place the fish on a thick paper towel. Coat both sides with shio-koji, put it in a storage bag and brine in the refrigerator from 24 hours until 2 or 3 days.
  2. Here it is after marinating for 2 days. The fish has become plump, firm, and shiny.
  3. Since shio-koji burns easily, pat off of both sides with a paper towel.
  4. Place a sheet of parchment paper in the frying pan. Place the fish with the skin side down, set the heat to medium, cover with a lid, and steam the fish for 1 minute. Then turn down the heat to low.
  5. Steam-fry the fish for 2 minutes over low heat. When it has become nicely browned, flip it over and steam-fry the other side for 2 minutes.
  6. Garnish with Vinegared Lotus Root. - - https://cookpad.com/us/recipes/154390-pickled-lotus-root

So that is going to wrap it up for this special food haddock marinated in shio-koji & amazake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!