Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, doi katla machh carp rohu fish in the yoghurt gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy is something which I have loved my whole life. They’re nice and they look wonderful.
Doi Maach (Fish in Yogurt Gravy) is a very famous Bengali dish made with Rohu/ Katla fish. Doi Maach mainly prepared with Rohu fish which is a authentic bengali cuisine typically served for lunch with bengali Pulao or steamed white rice on a. Doi maach/ Rui Maacher is an authentic Bengali fish curry prepared with sour yogurt, spices and tastes delicious.
To begin with this particular recipe, we have to prepare a few components. You can cook doi katla machh carp rohu fish in the yoghurt gravy using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:
- Make ready 6-8 Katla (Carp)/Rohu Fish pieces
- Get 1/2 Cup Yoghurt/Curd (Well Beaten/Whisked)
- Prepare 2 Onion Paste
- Get 3-4 Green Chillies (Slit/Chopped)
- Make ready 2 Green Chillies (Paste)
- Prepare 2 inch Ginger (Paste)
- Make ready 1/2 tsp Cumin Powder
- Prepare 1/2 tsp Coriander Powder
- Take 1 tsp Kashmiri Red Chilli Powder
- Prepare To Taste Salt
- Get To Taste Sugar
- Prepare 1/2 tsp Garam Masala Powder (Homemade)
- Make ready For Tempering
- Make ready 2 tsp oil
- Prepare 2 bay leaves
- Get 3-4 green Cardamom
- Get 1 inch cinnemon stick
- Prepare 3-4 cloves
Now to Doi Machh i.e Fish in a yogurt gravy features in my list of favorite dishes. Surprisingly this simple dish varies from one Bengali home to the other in the little nuances they add. My Ma's Doi Maachh is pretty much traditional with raw oni on paste. Doi mach is yoghurt based Rohu/Katla fish curry.
Steps to make Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy:
- Clean the Fish & marinate with some salt, turmeric powder and red chilli powder & set aside for about 15-30 mins time, before frying them light golden brown
- Now, in the same oil- Temper it with the aforementioned ingredients, when it starts releasing nice aroma- Add in the 3G paste & Onion Paste & sauté well
- Now, prepare the Curd with a tsp of sugar and a pinch of salt & whisk well with warm water & add into it 1 tsp of maida & mix well & set aside
- When it starts releasing oil, pour in the whisked curd/yoghurt, but before adding it- switch off the flame & mix everything nicely, until well combined
- Now, switch on the flame again & keep it in the medium & bring to a boil by covering it, add some warm/hot water to keep the rich/thick gravy of your choice
- Once it comes to a boil- Add in the fried fish & keeping it, in the low- medium flame allow it to cook for about 10 mins time & once all done add into it the Garam Masala Powder (Homemade) & cover it for another 10 mins time, in the standby position- by putting off the flame
- Doi Katla/Machh is now ready to be served on the hot platters
In this curry fried fishes are marinated in seasoned beaten yoghurt and then cooked on low heat. The rohu, rui, or roho labeo (Labeo rohita) (Bengali: রুই, romanized: rúi) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture. Your Rohu Fish stock images are ready. Download all free or royalty-free photos and vectors.
So that is going to wrap it up with this special food doi katla machh carp rohu fish in the yoghurt gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
