Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nectarine shortcake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nectarine Shortcake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Nectarine Shortcake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have nectarine shortcake using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Nectarine Shortcake:
- Take 4 nectarines
- Prepare 1/4 cup sugar, plus 2 Tbsp. sugar, divided
- Take 1/2 tsp. vanilla extract
- Prepare 2-1/2 cups reduced-calorie biscuit mix
- Get 1/2 cup milk
- Make ready 3 Tbsp. unsalted butter, melted
- Get 2 cups whipped topping
Instructions to make Nectarine Shortcake:
- Heat oven to 425°F.
- Pit and slice 3 of the nectarines and toss together with ¼ cup of the sugar and the vanilla. Set aside.
- Peel, pit and dice the remaining nectarines.
- In a large bowl, combine biscuit mix, remaining 2 Tbsp. sugar, milk and butter.
- Stir in diced nectarine.
- Drop ½ cup mounds onto a heavy-duty nonstick baking sheet.
- Bake at 425°F for 12 minutes.
- Cool biscuits on a wire rack.
- Split 1 in half horizontally and place bottom on a plate.
- Top with ½ cup of the sliced nectarines and ¼ cup whipped topping.
- Place the top half of biscuit on whipped topping and dollop with 1 Tbsp. additional topping.
- Repeat with remaining biscuits, nectarines and whipped topping; serve immediately.
So that’s going to wrap this up for this special food nectarine shortcake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
