Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional stuffing(filling). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional Stuffing(filling) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Traditional Stuffing(filling) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Traditional Stuffing(filling):
- Get 1 1/2 bags bread cubes
- Prepare 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
- Prepare 1 cup diced onion
- Prepare 1 cup diced celery
- Take 1 cup diced carrorts
- Get 3-4 cups chicken stock
- Prepare 1 cup butter
- Take 2 tablespoons parsley
- Take 1 tablespoon garlic powder
- Take 1 tablespoon oregano
- Prepare 2 eggs
- Make ready 1 tablespoon poultry seasoning
Instructions to make Traditional Stuffing(filling):
- In a large bowl mix bread cubes and pepperidge farm stuffing mix.
- In a large skillet melt butter. Add onion, celery and carrots.
- Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
- Remove from heat. Pour vegetables over bread mixture. Mix well.
- Beat 2 eggs and pour over mixture along with remaining dry ingredients.
- Add additional stock a little at a time until it reaches your desired moistness.
- Cover and bake at 350F for 45 minutes. (Can also be used in bird)
So that’s going to wrap this up with this special food traditional stuffing(filling) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
